HURON, Ohio—Standing amid a vibrantly colored sea of microgreens at his family’s farm in northern Ohio, Bob Jones laments about what he calls the real cost of cheap food. “We spend the cheapest amount per capita on food of any industrialization in the world. Conversely, we spend more per capita than any industrialization in the world on health care,” Jones told The Epoch Times. “The true cost of food is what you paid for the food plus what you paid for the health care because of what that food did to you,” he added. Flanked by his brother, “Farmer” Lee Jones, and Health and Human Services Secretary Robert F. Kennedy Jr., Bob Jones directed an early May tour of The Chef’s Garden, a 400-acre spread that supplies chefs around the United States and the world with “nutrient dense” microgreens, heirloom vegetables, herbs, and edible flowers while serving consumers through direct shipments and a local farm market....